This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
Author: Marie
I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your...
Author: Brandess
My husband and his coworkers request this bread at least once every 2 months. It is pretty simple to make. I got it from a BGH Cookie magazine. Prep time is approx. and includes rise time.
Author: Debilyn_Ks
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included)
Author: Impera_Magna
This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your...
Author: MsTeechur
These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!
Author: Shar-on
This carefully adapted bread machine recipe makes a superb, wonderfully light and open-textured French style loaf, but smaller than most - ideal for one or two people. This recipe is also much lower calorie...
Author: Ethan UK
This is the first bread I ever made when I was a kid. I consider it fail-proof, and it's very good. Preparation time doesn't include rising time.
Author: AmyZoe
Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time)
Author: ghostlyvision
This recipe is from pastry chef Mindy Segal, owner of the Chicago restaurant, "Hot Chocolate". If you want, you can use this amazing filling with a less complicated dough.
Author: blucoat
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
Author: rickv
Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.
Author: paulamatt
This recipe comes from my best friend's aunt. It is a wonderful, chewy sweet bread that I can't keep my hands off of whenever I make it! Just a great, simple sweet bread recipe.
Author: Manda
Make and share this Garlic Bread With Mozzarella recipe from Food.com.
Author: WaterMelon
Very tasty and addicting sweet bread. Secret ingredients are mahleb, seeds which can be purchased in any Middle Eastern grocery, and nigella, black seeds. Makes two large or three small loaves. Passive...
Author: manushag
Easy to make and great tasting too! Another great recipe from the Artisan Bread in Five Minutes a Day cookbook.
Author: Galley Wench
This is from Carol Robertson's "Portuguese Cooking". The author shared that this is not like American corn bread and is often served with Potato and Kale soup. I can't wait to try it!
Author: Acerast
Make and share this Vienna Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Author: Sweet Baboo
These breadsticks are really soft and tasty. My kids often ask for them. They are so easy to make and the kids often help because they like twisting them!
Author: Kelly Schafer
Crusty outside and moist inside. A great bread for beginners!! So good with soups and stews or as a conatiner for spinach dip!! Allow 2 to 10 hours to make and ferment the starter.
Author: Aroostook
Make and share this Soy Bread Made in a Bread Machine recipe from Food.com.
Author: 148045
This is a great treat we've enjoyed for each Thanksgiving and Christmas. It's a recipe I developed when I owned and operated Le Petit Gourmet Food Shop in Milford, CT. The bread was so popular it was difficult...
Author: Dedee Royale
This is a recipe I found at King Arthur Flour site. Here is what they state about the recipe: This loaf, often known as Canadian Brown Bread, is dark and quite sweet, but pleasingly so; we love it with...
Author: diner524
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue...
Author: WJKing
You'll need the juice and zest of one orange for this recipe. If the dough becomes too soft to work with at any point, refrigerate it until it's firm enough to easily handle. Make sure to use tin foil...
Author: Coppercloud
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese...
Author: Bev I Am
I make these buns on a regular basis they have remained a family-favorite over the years --- if you choose not to brush the tops with any butter another idea is after the second rise before baking mix...
Author: Kittencalrecipezazz
Make and share this Gata (Kata) Armenian Sweet recipe from Food.com.
Author: Ambervim
This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves.
Author: duonyte
i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce....
Author: Allotta
A savory bread that is good with butter or cheese. It goes well with soups and stews. From "Home Cooking" by Mary Poulos Wilde. (Cooking time includes rising time).
Author: Acerast
Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is...
Author: Molly53
This is a recipe that we made in homemaking class and it's so easy and good. There's nothing quite like the smell of home-baked bread. I've made this recipe many times over the years to the delight of...
Author: Happy Hippie
As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago I decided...
Author: TRFStarr
Make and share this Scandinavian Christmas Fruit Bread (Julekage) Recipe recipe from Food.com.
Author: tornadoes three
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont...
Author: tabbakh
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sally...
Author: Kimke
Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
this recipe is from King Arthur...I don't remember where I fould this originally... I have had this recipe for longer than there were "bread machines!" however, the recipe is also on their website so ABM...
Author: kittycatmom
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Author: LaJuneBug
This is one version of Brother Juniper's Struan that I've found on the internet. I believe it is from a Peter Reinhart (founder of Brother Juniper's) book. It results in a wonderfully dense, chewy, sweet...
Author: Akikobay
Make and share this Gruyere Cheese Bread recipe from Food.com.
Author: figaro8895
Make and share this Roasted Red Pepper Cheese Bread recipe from Food.com.
Author: paulamatt
Found on the Net in response to a request. I know nothing about bread machines, so the timing here is a total guess on my part :-)
Author: Lennie
The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour...
Author: Catfish Charlie
When you get a bread maker you usually get a cookbook to go with it....well this recipe comes from the cookbook my MIL received with her bread maker. I have not tried them yet, but I will be soon. "The...
Author: SkinnyMinnie
Make and share this FLUFFY Peasant Bread (VEGAN and LOW FAT) recipe from Food.com.
Author: KitchenManiac